Head Steward at Red Rooster Harlem

Are you passionate about maintaining high standards of cleanliness in a dynamic restaurant environment?

Red Rooster Harlem is seeking a dedicated and experienced Head Steward to oversee and manage the overnight cleaning crew.

This is a full-time opportunity in the heart of New York City for someone with leadership skills and expertise in large, high-volume commercial kitchens.

Position Overview

The Head Steward will ensure that the cleaning crew performs their duties efficiently, adhering to company standards. This role involves supervision, training, inventory management, and active participation in cleaning tasks as needed. Candidates must be detail-oriented, safety-conscious, and skilled at leading a team in a fast-paced setting.

Duties and Responsibilities

The Head Steward is responsible for supervising the overnight cleaning crew to ensure all areas of the restaurant are spotless and up to company standards. You’ll train team members on proper cleaning methods and safety procedures, manage and restock cleaning supplies, and communicate performance updates to management. Additionally, you’ll assist with cleaning tasks when necessary, maintaining a safe and organized work environment throughout.

Requirements

To qualify, you need experience in a supervisory role within a high-volume restaurant, strong leadership and communication skills, and attention to detail. Physical stamina is essential, as the role requires standing, bending, and lifting up to 50 pounds. Flexibility to work overnight shifts and weekends is also a must.

Compensation

Hourly pay with opportunities for overtime.

Why Join Red Rooster Harlem?

Red Rooster Harlem offers a vibrant and inclusive work environment, where your skills and dedication contribute to a celebrated dining experience. This role is ideal for professionals who thrive in fast-paced, high-volume settings and are committed to excellence in every detail.

Apply Here